Pasta with Broccoli Ham Chips and Gorgonzola

I always love the strong tangy flavour of Gorgonzola cheese, though a little on the pricey side. Still have you ever wonder how wonderful it would taste when its put into your mouth? It more then worth its weight in gold. Hey think of it this way, cant argue with hundreds of years of approvals and market demand since the day it was discovered hehehehe.


200g of Pasta cooked till Al Den ta ( drained )
100g of Gorgonzola Cheese with rims removed
150g Fresh Broccoli cut into bite size
150g of Ham Chips of any type of meat
1 cup of heavy cream
1/2 cup of whitewine or apple cider
3 tablespoon of salted butter
1 teaspoon of onion salt
1 teaspoon of black pepper
2 cloves of fresh garlic diced



First add the butter into a pre heated deep pan, add in the ham chips and garlic. Stir fry the mixture for about 3 minutes or so. Add the onion salt and pepper to taste. Once the ham chips and the garlic starts to brown a little on the edges, add in the wine or apple cider together with the heavy cream. Boil the whole mixture for about 5 minutes or until its reduced and thicken. While you were cooking the mixture you have to prepare boiling water and bath the broccoli in it for 20 secs, drained and set aside.

Lower the heat of the deep pan, toss in the broccoli which you had prepared earlier. Make sure the broccoli is all well coated with the mixture. Now add in the Pasta and the diced Gorgonzola Cheese and toss until you can see the cheese had started to melt and gives off the heavenly smell. Serve immediately with garnish of Italy Chives and Parmesan cheese. Enjoy !