Macaroni & Cheese

This is a traditional American favourite :D its easy and fast to make from start till end in less then 15 mins. Truly the winner of TV Dinner awards. Its what they call in the US , the maggie mee of US of A hehehehe.

300g of Macaroni
150g of Salted Butter
100g of Cream Cheese
1/4 cup of Table White Wine
1 teaspoon of Mixed Herbs
150g of Chicken Sausages Frankfurt's diced

Heat up a deep pan and water, boil the Macaroni for about 15mins , drain and set aside
Next heat up the pan and add the butter, slowly melt it in and take care not the bring the melted butter to boil. Next add in the cream cheese and slowly stir in for about 5 mins or so.
The thing is, keep in mind the longer and hotter you cook cream cheese, they eventually become butter :P so always remember to maintain a low heat flame and cook it long enough for the cheese to be soft and sticky.

Now add in the herbs and Sausages and stir fry for 3 mins or so and add in the white wine.
After that add in the macaroni and tossed them well. Serve immediately :D !