This recipe is all my own, no research no reference just take what ever thats available in the fridge and whip this up..and the result is my first real fushion cooking ....300g of pasta
200g of minced chicken
100g of diced large onion
20g of mixed herbs
1 cube of chicken stock
1/4 cup of Olive oil extra virgin
10g of table salt
1 clove of diced garlic
1 table spoon of black pepper
Heat up the oil in a deep saucepan, add in the garlic and onion, stir fry for 4 mins in low medium heat till the onions starts to become transparent, add in the chicken stock cube and minced chicken, stir fry till the cube is completely dissolved.
Add salt and pepper to taste and also the spices and herbs. Add in the pasta that had been boiled for 15mins before of cause. Continue to stir fry to coat all the pasta in the friend
Next add salt to taste and the black pepper finally and stir fry a little more then 1 min and serve up while its piping hot !
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