Herbal Soup with Vegetarian Mutton

This is something that is easy to cook and very nice to have.. its a kind of herbal tea soup.
Usually they cook it with real spare ribs or chicken. I decided to use vegetarian glutton for my cooking. I prefer to use the vegetarian mutton, as its made of primarily Chinese mushroom fibres so it would not just disintegrate after a couple of hours of boiling...... the thing about Chinese herbal soup... you boil for up to 8 hours :P

5 large bowls of water
1 pack of Chinese chicken herbal soup herbs ( you can get them at local shopping malls )
1 pack of 350g of vegetarian mutton glutton.
some salt


Boil the water for about 20 mins. Add in the herbal mixture into the water. Boil the water for 30 mins with the herbal. Now if you are using real meat, please make sure there is bones with it but you can get rid of the skin. And you need to rinse through the real meat with boiling hot water before adding into the boiling herbs.

But since i am using vegetarian mutton, I just have to dump them in. By now the liquid with the herbs would be boiling for 30mins or more, turn down the heat to the lowest setting and let it slow boil for up to eight hours. If you had about 1 litre of water to start with in a large bowl it should be enough.

Now its 8 hours already and you just have to add salt to taste and serve it up ! Happy drinking ;D