This has to be the craziest creation yet, the ingredients are so easy to find the a guinea pig can cook hahaha, anywayz it was what I could find around the kitchen at that time really, some left over spaghetti , a can of green peas and some sausages. Easy and great tasting :)
300g of cooked Green Peas
300g of Spaghetti
300g of Sausages Frankfurt's
1/2 cup of water
1 teaspoon of chicken stock powder
1 large Onion finely diced
2 tablespoon of honey
150g of Salted Butter
1/4 cup of Table White Wine
300g of grated Parmesan Cheese
Heat up a deep pan of water and cooked the spaghetti for about 15mins, drain and set aside.
Next heat up the deep pan and melt all the butter slowly, add in the diced onions in and cooked over a slow medium heat for about 10 mins or till the onions turns transparent.
Now add in some water and add in the chicken stock powder. Next after about 2 mins add in the white wine and stir sizzle over low medium heat for another 5 mins or so.
Now add in the sausages and half of the Parmesan Cheese. After about 4 mins, turn off the heat and immediately add the spaghetti in and start tossing till well coated. Serve immediately on warm plates with a dash of some of the grated Parmesan Cheese on top.
Enjoy !!
