Seafood Pasta in heavy cream sauce & Japanese Wild Mushrooms

This has got to be the most commonly loved Pasta selection around KL I think :) Now to share with you a secret .... its also to easiest to cook yourself ! The best thing is you can put as much seafood as you like !


400g of any Pasta ( cooked for 15mins in Salted boiling water )
200g of fresh Salmon with no skin
200g of shrimp with no skin
200g of mussel with no shell
200g of sliced Japanese Wild Mushrooms
1 table spoon of dill
1 table spoon of basil
1 table spoon of fresh mashed thymes
1 table spoon of freash mashed parsley
1 table spoon of salt
1/2 cup of white wine
1 table spoon of black pepper
1/2 cup of powder Parmesans cheese
4 cups of heavy cream
1 1/2 table spoons of chopped garlic
1/2 cup of Extra Virgin Olive Oil

First you need to heat up the oil in the deep sauce pan, next add in the garlic and let it sizzle for 1 min or 2 mins in medium low heat. After the garlic has turn brown with a nice aroma coming from the oil add in the Mushrooms and stir fry them till some juices comes out. Thats usually takes about 4 mins or so. Now Chopped up the salmon into little cubes and add them to the pan , together with the shrimps and mussels.

After about 1 min, add in the dill , pepper , thymes , basils , parsley and half of the salt.
Now after another 1 min of tossing ans stir frying the contents add in all the white wine and let it simmer for about 2 mins. Now add in the heavy cream and bring everything to a slow boil.

Once the sauce is nice and hot add salt to taste, and then the cheese to taste too. You can increase the taste as much as you like with the salt and cheese.

Now put in the boiled Pasta and make sure you stir and coat the pasta in the rich sauce !
Serve the Pasta with sprinkles of cheese to the ones you love ! enjoy !